Large traditional and modern dishes, not very large but with a great atmosphere with exposed brick and neoclassical arches.
During the summer, there will be a beautiful outdoor space at your disposal in the heart of the historic center of Brescia.
Tradition is offered through quality foods... renowned are the proposed meats, such as the best known and most appreciated dish: Fillet of Beef with Groppello.
Family-run and an attractive location in the historic center, in Piazza della Loggia, make this restaurant one of the best places in Brescia, especially from a culinary point of view.
Great for romantic or business lunches and dinners. The recipes proposed are typical of Brescia... but not only.
Particular attention is paid to the freshest and highest quality raw materials used.
Excellent meat and our wines are from the best Italian wineries.
We prepare the "Spiedo Bresciano" with passion and according to tradition.
Loin mombolini, coppa, pork ribs, fresh lard, sage and rabbit. Slow cooking soaked in alpine butter and chopped sage to flavor everything.
Usually accompanied with soup and livers or with a platter of cold cuts.
Polenta of Storo and baked potatoes enrich the whole.
Even for small companies of people.
Large traditional and modern dishes, not very large but with a great atmosphere with exposed brick and neoclassical arches.
During the summer, there will be a beautiful outdoor space at your disposal in the heart of the historic center of Brescia.